1/2 c. finely chopped pecans
20 frozen dinner rolls
1/2 c. brown sugar
2 tsp. cinnamon
1 (3 oz.) pkg. vanilla pudding (not instant)
6 tbsp. thinly sliced butter

Grease bundt pan and scatter pecans. Place rolls on top of pecans single layer, lining up the sides as well. Sprinkle sugar, cinnamon and pudding over rolls and place butter over all.

Cover and let rise overnight.

Bake at 350 degrees for 25 minutes. Invert while hot.