1 c. Quaker oats
1/3 c. grated Parmesan cheese
1/2 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
1 (2 1/2-3 1/2 lb. chicken cut up & skinned (or pkg. of pieces)
1/3 c. milk
1/4 c. butter, melted

Heat oven to 375 degrees. Place dry ingredients in blender; cover. Blend about 1 minute; stepping to stir. Coat chicken pieces with oat mixture; dip in milk. Coat again with oat mixture. Place in 15 x 10 inch pan; drizzle with butter. Bake 55-60 minutes. 4-6 servings.