1 1/4 c. uncooked oatmeal
1/2 tsp. paprika
1/2 tsp. oregano
1/2 tsp. salt (optional)
1/4 tsp. pepper
2 tbsp. snipped fresh parsley or 1 tsp. parsley flakes
1 (3 lb.) broiler-fryer chicken, cut up and skinned
1/3 c. milk
2 tbsp. melted butter
Lemon wedges

Grease rack of foil lined broiler pan. Heat oven to 375 degrees. Place oats, paprika, oregano, salt and pepper in blender container - cover and blend 1 minute stopping occasionally to stir. Stir in parsley - coat chicken with oat mixture - dip in milk - coat gain with oat mixture. Place on rack. Bake 30 minutes. Turn and drizzle with butter. Bake an additional 15-20 minutes or until juices run clear when pierced with fork. Remove from oven. Squeeze lemon over chicken before serving. 6 servings.