1 lb. ground beef
1 pkg. brown gravy mix
1 sm. onion, chopped
1 can drained mushrooms
3/4 c. water
1/2 c. sour cream

Saute ground beef and onion. Drain fat. Add brown gravy mix and water. Bring to a boil; add mushrooms. Lower heat to simmer; add sour cream. Serve over noodles or rice.