i hope this is good because were making these for santa

Great cookies! I've tried many pumpkin cookie recipes over the years in search of a particular one I made many years ago. Never found it, but I like these better now anyway. I use coconut oil (melted) in place of the oil. Healthier and tasty alternative. Cut down to 1/2 cup on the sugar as I am always looking for ways to cut sugar. But... as I make these for children many times, I use M & M's and/or chocolate chips to make up the 1 cup of chocolate chips. I get many requests for this recipe.

I used pumpkin that I had frozen from my own garden, which is a little runnier than canned pumpkin. I added a third cup more flour, with mini chocolate chips. Then used cream cheese icing when they cooled and made them into gobs that my kids loved.

I have never posted a review before. Even though I have used many of your recipes. This is a very good cookie. Just what you want in a cookie. Thank you.