1 lb. of pork cut into small chunks
1/2 onion, sliced thin into rings
1/2 c. chopped celery
3 c. water
1 can fancy mixed Chinese vegetables
1/4 c. soy sauce
3 tbsp. corn starch
1 c. dried rice
1 can dried Chinese noodles

Cook rice according to directions. In a frying pan brown the meat. Add onions and celery and 3 cups of water. Cover and cook 20 minutes. In a bowl mix soy sauce and cornstarch.

Pour soy sauce mixture into hot broth slowly stirring until it becomes thick. Add fancy vegetables. Serve over rice and Chinese noodles.