Cook 6 ounces (about 3 cups) noodles in boiling salted water; rinse; drain. Slowly brown 6 (1/2 inch) slices pork tenderloin on both sides in hot fat. Season with 1/2 teaspoon salt and dash pepper.

Make Blue Cheese Sauce: Melt 3 tablespoons butter; blend in 3 tablespoons all-purpose flour, 3/4 teaspoon salt and dash of pepper. Stir in 1 cup milk. Cook and stir until thick. Add 3/4 cup crumbled blue cheese (3 ounces); stir until cheese melts.

Combine noodles, sauce and 3 tablespoons each chopped green pepper and chopped pimento. Place in 10 x 6 x 1 1/2 inch baking dish. Arrange meat on top. Bake at 350 degrees about 30 minutes or until done. Makes 6 servings.