1 c. sugar
1/2 c. butter
4 eggs
1 c. unsifted flour
1/2 tsp. salt
1 (16 oz.) can chocolate syrup
1 tsp. vanilla

II: FROSTING LAYER:

2 c. 10X sugar
2 tbsp. green creme de menthe
1/2 c. soft butter

III: CHOCOLATE LAYER:

1 c. chocolate chips
6 tbsp. butter

Mix all ingredients for brownie layer. Pour into greased 9x13x2 pan. Bake at 350 degree oven for 30 minutes. Cool completely.

Mix all ingredients for frosting layer. Spread over cooled brownie layer. Refrigerate until hard (approximately 30 minutes).

Melt chocolate chips and butter. Cool slightly and spread over frosting layer. Refrigerate. When set, cut into 2 inch squares. Keep refrigerated.