1 c. sugar
1/2 c. soft butter
4 eggs
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
16 oz. cans Hershey syrup

Mix together and bake in preheated 350 oven for 30 minutes in greased and floured 9x13 pan. Cool and refrigerate.

2 c. confectioners' sugar
2 tbsp. creme de menthe ice cream topping
1/2 c. butter

Mix together and spread over cooled cake.

6 oz. chocolate chips
6 tbsp. butter

Melt and spread over top. Refrigerate.