4 beaten eggs
1 c. sugar
1/2 c. soft butter
1 (16 oz.) chocolate syrup
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
1 c. flour

Mix with mixer. Pour in greased 9x13 inch pan. Bake 30 minutes, 350. Cool completely.

LAYER 2: MINT FROSTING:

1/2 c. soft butter
2 c. XXX sugar
3 tbsp. creme de menthe

Mix. If you need, add 1 tablespoon milk. Spread on cooled brownies and refrigerate until set.

LAYER 3:
6 oz. pkg. chocolate chips
6 tbsp. butter

Melt over low heat and cool to room temperature. Spread over mint frosting and refrigerate. Cut in 1 inch squares. Freezes well.