2 cups all-purpose flour
1 1/4 cups sugar
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 cups shredded carrots
1 1/2 cups apples, peeled and shredded
3/4 cup coconut flakes
1/2 cup raisins
1/2 cup chopped pecans
3 eggs, beaten
1 cup cooking oil
1 tsp. vanilla

Preheat oven to 375°F.

Combine flour, sugar, baking soda, cinnamon and salt in a mixing bowl.

In another bowl, combine carrot, apple, coconut, raisins, and pecans. Stir in beaten eggs, oil and vanilla. Add this mixture to the dry ingredients, stirring until just moistened.

Grease and flour muffin tins and spoon batter in (2/3rds full).

Bake at 375°F for 18 to 20 minutes. Remove from pan and cool on rack.