2 (10 oz.) frozen broccoli
3 cans Campbell's cream of broccoli soup
5 c. milk
1-2 c. shredded colby cheese

Place broccoli in large pot and boil in enough water to cook until tender. Drain off water. Chop broccoli and mash fine. Add mushroom soup, cheese and milk and allow to almost boil. Serve with salad and homemade bread.