1 can Cheddar cheese soup
1 c. milk
1/4 c. chopped parsley
1 tsp. basil
1 (6 oz.) can tuna
1/4 c. sliced olives (optional)
1 lb. spaghetti
1/4 c. bread crumbs

Bake 30-35 minutes in a 350 degree oven. Combine soup, milk, parsley and basil until well blended. Add tuna and olives (if you like olives). While the above is blending, cook spaghetti. Drain. Put cooked spaghetti in casserole dish. Pour sauce mixture over spaghetti. Sprinkle bread crumbs on top and bake.