20 oz. tuna
1 (16 oz.) pkg. spaghetti
3/4 c. chopped onion
3/4 c. chopped green pepper
1/3 c. olive oil
20 oz. tomato sauce
3/4 tsp. oregano
2 tsp. salt
1/2 tsp. pepper
3/4 c. water
3/4 c. garlic powder

Saute the onion and green peppers in oil. Mix tuna, tomato sauce, water, garlic powder, oregano, salt and pepper. Cook for 10 minutes. Pour tuna mixture over cooked spaghetti. Serves 6.