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1 pt. ice cream, any flavor 2 c. self rising flour Melt ice cream and add flour mixing well. Bake in muffin tins sprayed with a nonstick spray at 350°F for 12 to 15 minutes. | |
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recipe reviews #81939
Julie K (California) says:
Love this recipe! First time, muffins were definitely dense like biscuit but good. Second time, added tbsp of honey, tbsp of milk, and tsp of almond extract, raisins and craisins. Awesome!!!!
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