1 lb. lean ground beef
2/3 c. Parmesan cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 tbsp. shortening
1 tbsp. flour
1 (28 oz.) can tomatoes
1/3 c. Heinz 57 sauce
1/2 tsp. salt
Hot buttered noodles

Combine first 5 ingredients. Form into 20 meatballs. Brown well in a little shortening. Drain fat. Sprinkle flour over meatballs, stir gently to coat meatballs.

Combine tomatoes, 57 sauce, and salt; pour over meatballs. Simmer uncovered 25 minutes or until sauce is desired consistency. Serve over noodles.