8 oz. wide noodles
15 slices bacon or more (according to taste)
2 onions, diced
1 (12 oz.) container pot cheese (lg. curd)
Butter
Salt and pepper to taste

Cook noodles according to directions on package. Drain. Cook bacon; drain, reserving fat. Crumble. Brown onion in bacon fat. Add all ingredients; stir well. Heat over low flame.