1 (3 oz.) pkg. cream corn
3 tbsp. milk
1 tbsp. butter
1/2 tsp. onion salt
1/2 tsp. Lawrey's seasoned salt
1/2 tsp. white pepper
1 lb. can white whole kernel corn (drained

In sauce pan combine cream cheese, milk, butter, salts and white pepper. Stir over low heat until cheese melts. Add corn and heat thoroughly. Stir often. Cooking time is approximately 30 minutes.