16 oz. pkg. frozen corn,
Petite sized corn kernels
1/2 c. cream
1 c. milk
2 tbsp. granulated sugar
1 tsp. salt
Dash of pepper
2 tbsp. butter melted
2 tbsp. flour

Combine corn, cream, milk, sugar, salt and pepper in sauce pan. Bring to a boil and simmer 5 minutes. Mix butter and flour together and slowly add to corn mixture stirring until thick. Pour into buttered augratin dish. Lightly sprinkle with parmesan cheese and broil until hot and bubbly, about 3 minutes.