1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 c. (6 oz.) crabmeat, drained
1/4 c. minced onion
1 tbsp. lemon juice
1/8 tsp. hot pepper sauce

Beat cream cheese until smooth. Stir in remaining ingredients. Spoon into small oven proof dish. Bake at 350 degrees for 30 minutes or until bubbly. Yield 1 cup.