WALNUT COFFEE CAKE 
1 box yellow cake mix
1 (4 1/2 oz.) pkg. vanilla instant pudding
3/4 c. water
3/4 c. oil
3 eggs
1/2 c. walnuts
1/2 c. sugar
1 tsp. cinnamon
2 tsp. milk
1 c. confectioners' sugar
3 tsp. vanilla

Beat first 5 ingredients until silky smooth (approximately 5 minutes), then add 2 teaspoons vanilla - beat again. Pour into greased and floured 13x9 pan.

Mix 1/2 cup nuts, 1/2 cup sugar and 1 teaspoon cinnamon. Spread over cake and cut through with knife. Bake 45 minutes at 350 degrees.

Glaze: Mix 1 cup confectioners' sugar, 2 teaspoons milk and 1 teaspoon vanilla. Spread over warm cake.

 

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