1 lb. almond bark
1 c. peanut butter
1 c. Rice Krispies
1 c. mini-marshmallows
1 c. mixed nuts (optional)

Melt almond bark. Blend in peanut butter and remaining ingredients. Drop by teaspoon onto wax paper on cookie sheet. Place in freezer for a few minutes to set. Store in refrigerator.

(The almond bark is white chocolate with almonds. You can also get plain white chocolate - a little cheaper and just as good. When I use almond bark I don't use cup of nuts.)