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BROCCOLI SOUP | |
2 bunches fresh broccoli, cooked and chopped fine 1 c. American or Cheddar cheese 6 tbsp. flour Salt and pepper 2/3 c. chopped onion 1/4 c. butter 3 c. chicken broth 2 c. milk Saute onion in butter. Stir in chicken broth and flour. Add broccoli and cheese. Simmer 20 minutes. Add milk and serve. |
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