1 (8 oz.) cream cheese (softened)
1/2 sm. onion, minced
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1/2 tsp. garlic salt
1 1/2 tsp. Worcestershire sauce
1/2 c. chili sauce
6 oz. crabmeat (fresh, frozen or canned) shredded and drained

Blend together cream cheese, onion, mayonnaise, lemon juice, garlic salt and Worcestershire sauce in small bowl. Shape to fit in center of shallow soup dish and cover with plastic wrap. Refrigerate overnight.

To serve, cover top of mixture with chili sauce, placing shredded crabmeat on top so that entire surface is covered. Place in center of a large platter and surround with your favorite crackers.