2 pkgs. strawberry jello
2 sm. pkgs. frozen strawberries
2 c. applesauce
1 c. sour cream
1 c. whipped cream
Miniature marshmallows

May substitute frozen raspberries and jello.

Dissolve jello in 2 cups boiling water. Thaw strawberries and mix with applesauce. Add to jello and pour into 9x13 pan and let set in refrigerator.

TOPPING:

Mix sour cream with as many miniature marshmallows as cream will hold. Let stand overnight and then whip. Add whipped cream to this and spread over jello.