1 (16 oz.) can fruit cocktail in juice
2 (3 oz.) pkgs. or 1 (6 oz.) pkg. Jello brand gelatin, strawberry flavor
2 c. boiling water
2 (3 oz.) pkgs. cream cheese, softened
1/4 tsp. cinnamon

Drain fruit cocktail, reserving juice. Add water to juice to make 1 cup. Dissolve gelatin in boiling water. Ad measured liquid. Measure 2 1/4 cups of the mixture and chill until thickened. Blend remaining gelatin slowly into cream cheese and cinnamon; beating until smooth; set aside. Add fruit cocktail to thickened gelatin and pour into 6 cup fluted tube pan or mold or 10 individual molds. Chill until set but not firm, about 15 minutes. Top with cream cheese-gelatin mixture. Chill until firm, about 3 hours. Unmold. Makes about 5 1/3 cups or 10 servings.