1 (3 oz.) pkg. lime Jello
1 (9 oz.) can crushed pineapple
1 c. creamed cottage cheese
1 tsp. horseradish
1/2 c. mayonnaise or whipped cream
1/4 c. chopped nuts

Dissolve Jello in boiling water. Chill until slightly thickened, then beat until frothy. Fold in drained pineapple and add remaining ingredients. Then chill.