4 c. finely chopped cooked chicken
2 stalks celery, finely chopped
1/2 c. slivered almonds, toasted
2/3 c. mayonnaise
2 tbsp. steak sauce (Heinz 57)
1/2 tsp. curry powder
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
Pimento, chopped (optional)

Combine all ingredients, mix well. Cover and chill at least 1 hour before serving.