1 can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
4 oz. can chopped green chilies
1/2 c. sliced green onions
2/3 c. sour cream
1 c. crushed tortilla chips
2 c. diced, cooked chicken

Combine soup, 1 cup cheese, chilies and onion in medium bowl. Stir in sour cream. Place 1/2 cup chips in bottom of 10x6x2 inch baking dish. top with half of chicken, half of soup mixture. Repeat layers. Sprinkle remaining 1/2 cup of cheese over top. Bake at 350 degrees for 25-30 minutes or until heated through. Sprinkle tortilla chips around edges of dish. Garnish with your choice of chopped tomatoes, sliced green onions and black olives. Serves 4 to 6 people.