10 3/4 oz. can cream of chicken soup
1 1/2 c. shredded Cheddar cheese
4 oz. can diced mild green chilies
1/2 c. sliced green onions
2/3 c. milk
2 tbsp. flour
1 c. crushed tortilla chips
2 c. cooked cubed chicken

Combine soup, 1 cup cheese, chilies and onions in bowl. Stir together milk and flour and add to soup mixture. Place 1/3 cup tortilla chips in bottom of 10 x 6 x 2 baking dish. Top with 1/2 the chicken. Then 1/2 the soup mixture. Repeat layers. Sprinkle remaining 1/2 cup cheese over top. Bake in 350 degree oven 25 to 30 minutes. Sprinkle remaining torilla chips around edges of dish.