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Results 1 - 10 of 17 for duchess potatoes
Combine mashed potatoes, egg yolks, milk and ... potatoes with melted butter. Broil until heated through and lightly browned. Makes 6 servings.
Ingredients: 5 (milk .. potatoes .. yolks ...)
Cook potatoes in boiling salted water until ... and mash with potato masher. Heat butter and cream. ... Bake, uncovered, at 400 degrees for 1 hour.
Ingredients: 8 (cream .. egg .. potatoes .. salt .. seeds ...)
Warm the mashed potatoes, if necessary. Stir in ... lightly with cheese. Set aside. Half an hour before serving brown lightly in a 400 degree oven.
Ingredients: 6 (cheese .. cream .. nutmeg .. potatoes .. yolks ...)
Boil potatoes until tender. Drain and steam ... pepper. Beat in egg yolks. Spread in a buttered dish. cover with buttered waxed paper and let cool.
Ingredients: 3 (potatoes .. yolks ...)
Boil potatoes until tender. In a small ... butter. Drain potatoes and mash, then beat in egg yolk and milk mixture, add salt and pepper to taste.
Ingredients: 6 (milk .. salt .. yolk ...)
Always a treat, this old-style potato dish can be plain or ... marjoram to the potatoes when you add the salt, ... immediately. Makes 8 to 10 servings.
Ingredients: 8 (cream .. flour .. nutmeg .. yolks ...)
Peel and cut up potatoes. Cook in salted water ... and bubbly. This is also great for leftover mashed potateos you don't know what to do with.
Ingredients: 6 (like .. milk .. potatoes ...)
Bake the sweet potatoes and the russet potato in a preheated 400 degree ... the heat, and broil the rosettes until the tops are browned lightly.
Ingredients: 6 (lightly .. potatoes ...)
Combine potatoes, carrots and onions with ... consistency. Heat, but do not boil. Garnish each serving with a sprig of parsley. Makes 8 servings.
Ingredients: 11 (chervil .. chunks .. milk .. salt .. spread .. sprigs ...)
Add: Mix all ingredients together. ... top of the potato. Make a smaller ball ... Tops will be golden brown. Remove from brioche molds or tins.
Ingredients: 4 (them .. yolks ...)