Duchess Potatoes - Recipes - Page 2

Results 11 - 17 of 17 for duchess potatoes

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Mix all ingredients together. Pour ... Bake at 350°F for 1 hour. If desired, during the last 15 minutes add 1 cup crushed potato chips on top.

12. LOW SODIUM DUCHESSE POTATOES

Combine all ingredients; beat until smooth and well blended. Heat over low heat until piping hot. About 193 calories per serving, 9 ...

13. DUCHESS POTATOES

Mix all ingredients in electric mixer until smooth. Put in large pastry tube with star tip. Pipe on a baking sheet. Brush lightly with ...

14. DUCHESS POTATOES

Make mashed potatoes and stir in beaten eggs ... or pipe in a border around planked meat or fish. Brush with butter. Brown in 425 degree oven.

15. DUCHESS POTATOES

Beat 2 eggs; add to mashed potatoes and beat until blended. Drop ... uncovered at 425 degrees until potatoes are light brown, about 15 minutes.

16. DUCHESS POTATOES

Peel and quarter 4 large potatoes. Boil potatoes until very ... with melted butter; run under broiler until potatoes are nicely browned. Serve.

17. DUCHESS SOUP

Saute onion and celery in ... broth, carrots and potatoes. Bring to boiling. Lower ... heated soup bowls. Garnish with extra cheese if you wish.

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