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MEXICAN CHICKEN | |
1 chicken, boiled & deboned 1 can cream of chicken soup 1 can cream of celery soup 1 can Rotel tomatoes 1 bag nacho cheese Doritos - crushed 1 lb. Velveeta cheese Mix soups and chicken together in a bowl. Pour crushed Doritos in bottom of a 9 x 11 x 13 casserole dish. Pour soup and chicken mixture on top of Doritos. Top with sliced Velveeta. Bake in 350 degree oven until hot. |
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