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HOT PINEAPPLE SALAD | |
1 (20 oz.) can crushed pineapple, drained 1/2 c. sugar 4 tbsp. flour 1 stick butter 2 c. crushed Ritz crackers 1-2 c. grated Cheddar cheese Mix first 3 ingredients in shallow baking dish. Mix next 3 ingredients in a separate bowl, then sprinkle over first mixture. Bake at 350 degrees until cheese bubbles. Serve immediately. Serves 6. |
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