3 c. quick rice
1/2 c. chopped parsley
1/2 c. grated cheddar cheese
1/2 c. chopped onion
1/4 c. green pepper
1 clove mined garlic
1 (14 oz.) can Milnot
2 eggs, beaten
1/2 c. oil
1 tsp. salt
1/2 tsp. seasoning salt
1/4 tsp. Accent
Juice and rind of one lemon

Mix ingredients from rice to garlic in 2-quart glass dish. Blend rest of ingredients and mix into rice. Sprinkle with paprika.

Bake at 350 degrees for 45 minutes. Looks like soft custard.