2 cans crescent rolls
1 (8 oz.) pkg. cream cheese
1 env. Ranch dressing
1 c. salad dressing
Your choice vegetables (broccoli, cauliflower, green pepper, carrots)

Press crescent rolls flat on cookie sheet and bake as directed. Let cool. Mix salad dressing. Spread on crust. Press chopped vegetables onto dressing and chill. Cut in squares and serve.