1 pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese
1/3 c. Miracle Whip or mayo
1/2 pkg. HIDDEN VALLEY® Ranch dry mix
Grated cheddar cheese
1/3 c. each finely chopped broccoli, scallions, radishes, carrots, celery, etc.

Unroll crescent rolls and lightly press down seams to form one flat sheet of dough. Bake at 400 degrees for 7 to 8 minutes on a cookie sheet until golden brown. Cool crust. Mix cream cheese, dry dressing and mayo. Spread on crust. Sprinkle vegetables on top and press into cream layer. Top with cheese. Cut into small 1" to 2" squares to serve. NOTE: Use the veggies of your choice. The more colorful, the better.