2 cans crescent rolls
2 (8 oz.) cream cheese
1 pkg. HIDDEN VALLEY® Ranch salad dressing
2/3 c. Miracle Whip
Any combination finely chopped vegetables
2/3 c. grated yellow cheese

Spread crescent rolls on cookie sheet and press seams together to seal. Bake 10 minutes at 400 degrees or until brown. Cool.

Mix cream cheese, Ranch salad dressing and Miracle Whip. Spread on cooled crust. Cover with vegetables and top with cheese. Cut in squares and serve. Press vegetables and cheese down with fork so they won't fall off when you cut it in squares.