2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. dry ranch dressing

Roll out the crescents on a cookie sheet and bake 15 to 20 minutes. Cool. Mix cream cheese, mayonnaise and dressing mix. Spread on baked crescents. Top with 8 ounces shredded cheese. Top with a mixture of:

1 c. chopped carrots
1 c. chopped green peppers
1 c. chopped broccoli
1 c. chopped cauliflower