1/2 lb. ground beef
1/2 lb. bacon, fried, chopped & drained
1 med. onion, chopped
1/3 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1/4 c. barbecue sauce
2 tbsp. mustard
2 tbsp. molasses
1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 (15 oz.) can red kidney beans, drained
1 (15 oz.) can pork & beans
1 (15 oz.) can butter beans, drained

Brown ground meat with the fried, chopped and drained bacon and chopped onion. Place the beef, bacon and onion mixture in a casserole dish, add brown sugar, white sugar, catsup, barbecue sauce, mustard, molasses, chili powder, salt, pepper, kidney beans, pork and beans, butter beans and mix gently. Bake at 350 degrees for 1 hour. This recipe serves 10 and may be frozen before or after baking. This makes a great main dish or can be used as a side dish with ribs, chicken or hamburgers.