1 lg. box orange Jello
1 lg. box lemon Jello
2 c. boiling water
2 1/4 c. cold water
1 lg. can crushed pineapple (drain & save juice)

II
Bananas
Sm. marshmallows
1 egg, slightly beaten
1/2 c. sugar
4 1/2 tbsp. flour
Juice & enough water to make 1 1/2 c.

III
1 carton Cool Whip
16 oz. cream cheese, room temp.

Mix all #1 ingredients and chill 30 to 40 minutes. #2, slice bananas over top of Jello. Cover bananas with small marshmallows. Chill well, then make Dressing. Mix and cook egg, sugar, flour and juice and water until thickened, stirring as it cooks. Cool for a few minutes. Spread over marshmallows. Chill again. Mix together #3 ingredients and spread over top of salad. Sprinkle grated cheese over top.