1 c. sugar
1 env. Knox gelatin
1/4 tsp. salt
1 1/4 c. milk
1 tsp. vanilla (optional)
2 c. heavy cream, whipped

Thoroughly mix sugar, gelatin and salt; add milk. Stir over medium heat until gelatin and sugar dissolve. Chill until partially set. Add vanilla. Whip until light and fluffy. Fold in whipped cream. Pile into 1 1/2-quart mold or bowl. Chill until firm (at least 4 hours). Serves 8.