4 eggs
2 c. sugar
1 pt. half & half
1/2 pt. whipping cream
1 pkg. Knox gelatin
Pinch of salt
Vanilla to taste
Milk

Beat eggs, add sugar and salt. Beat until light color. Mix gelatin with a little milk, add 2 cups scalded milk to dissolve gelatin. Add to eggs and sugar mixture, add vanilla. Pour into freezer can. Add milk to bottom of second paddle from top. Taste for strength of vanilla. Freeze. Let set for 1 hour. Serve and enjoy.