1 reg. size can of biscuits
1 1/2 lbs. ground beef
1 can cream of mushroom soup
3/4 tsp. salt
2 tbsp. dry minced onion
1 lg. (8 oz.) pkg. cream cheese
1/4 c. milk
1/4 c. catsup

Brown beef and drain. Return to skillet and add rest of the ingredients except biscuits. Stir and simmer until cream cheese melts. Pour into a 10x6 baking dish. Bake at 375 degrees for 10 minutes. Top with biscuits and bake for 15 minutes or until golden brown. Serves 6-8.