2 c. sifted flour
1 1/2 tsp. baking soda
1/2 tsp. cloves
1 tsp. salt
1 1/2 tsp. cinnamon
1 tsp. nutmeg
2 c. sugar
1 1/4 c. cooking oil
4 eggs
2 tsp. vanilla
2 c. mashed sweet potatoes
1/2 c. chopped pecans

Re-sift flour together with soda, cloves, salt, cinnamon and nutmeg. Into mixing bowl combine sugar and cooking oil and mix thoroughly. Add eggs one at a time; mix and add vanilla. Add dry ingredients, mashed cooked sweet potatoes, and pecans. Mix thoroughly. Bake in greased tube or Bundt pan for 1 hour 15 minutes. Let cool.

FILLING:

1/2 stick butter
1 (3 oz.) pkg. cream cheese
1/2 tsp. vanilla
1/2 c. nuts
1/2 box powdered sugar

Mix ingredients together. Slit cake horizontally and put filling between sections. Sprinkle powdered sugar on top of cake. Serves 20.