2 tubes crescent rolls
1 to 2 pkgs. cream cheese, softened (8 oz.)
2/3 to 1 c. Miracle Whip
1 tbsp. green onion, chopped, optional
1 env. ranch dressing, dry
Fresh vegetables, cut small
8 oz. cheddar cheese, grated

Arrange crescent rolls flat in large cookie sheet. Bake in 400 degree oven for 10 minutes. Cool. Combine cream cheese, Miracle Whip, onion and dressing mix. Spread mixture on cooled crust. Arrange your choice of fresh vegetables on top, cauliflower, broccoli, olives, green pepper, green onions, tomatoes, cucumbers, etc. Sprinkle with grated cheddar cheese. Keeps well in refrigerator.