1 (18 oz.) can sweet potatoes (or cooked sweet potatoes), drained and mashed
2 eggs
1/2 tsp. salt
1 tsp. vanilla
1 c. sugar
1/2 c. milk
1/3 stick butter, melted

TOPPING:

1 c. brown sugar
1/3 c. butter, melted
1/2 c. flour
1 c. pecans

Combine ingredients for souffle and pour into buttered casserole pan. Combine ingredients for topping and crumble topping mixture over potato mixture and bake at 350 degrees for 35-45 minutes. Casserole dish should be uncovered. This recipe is complements of La Comedia dinner theater in Springboro, Ohio. They have so many requests for this dish that they have it printed to give to each guest.