1 box cake mix, any flavor (2 layer size)
2 eggs
1 1/2 c. water

Preheat oven to 350 degrees. Mix on medium speed for 2 minutes. Pour into a 10 x 15 inch jelly roll pan. Bake for approximately 20 minutes. Cool.

PART 2:
1 sm. pkg. instant pudding, any flavor
1 1/2 c. milk
8 oz. cream cheese, softened

Whip cream cheese until fluffy and set aside. Mix pudding and milk, slowly add cream cheese mixture to pudding mixture and blend well.

PART 3:
2 cans pie filling, any flavor

Spread pie filling on top of pudding layer.

PART 4:
16 oz. Cool Whip

Spread on top of pie filling layer. Refrigerate.