GROUND MEAT SOUP 
2 lbs. ground meat
1 bag mixed soup vegetables (frozen)
2 cans tomato soup
1/4 lb. butter
1 onion, chopped
1 tsp. garlic powder
Black pepper
Salt (optional)

Saute ground meat and onion in butter. Add all ingredients together with sauteed meat and onions in large pot. Add enough water to cover all vegetables and simmer approximately 1/2 hour.

 

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