HOT CRAB PUFFS 
1 can Alaskan King crab
1/8 tsp. onion salt
1 c. mayonnaise
2 egg whites, beaten stiff
Party rye

Drain and slice crab meat. Combine all ingredients. Mix well. On cooking sheet, place party rye and top with crab mixture. Place under broiler until puffed and golden. Serve immediately.

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